Dining

Well-fed and Focused

At ESU, we know that you perform better and are more focused on learning when you are well-nourished. Whether you’re gluten-free, vegetarian, have a food allergy or just need a little comfort food, at ESU there’s always a variety of healthy, delicious food options for breakfast, lunch, dinner and in between.

We Aim to Please

Aramark, our food service partner, operates on three principles.

1. Only the Best —fresh, sustainable, local and organic are just a few of the quality indicators you’ll find served up every day in our chef-inspired, on-trend menus that always feature vegan, vegetarian and gluten-free options.
2. Tools to Thrive —our team of culinary and dietary experts are dedicated to delivering well-balanced nutrition, specialized diet options and complete menu transparency – so you can enjoy and concentrate on what’s most important.
3. All for You —your satisfaction is our highest priority. We aim to foster a unified campus community through a student-focused culture tailored with special events, tastings, themed menus and cooking demos.

Note: Meal plan changes or cancellations must be done during the first two weeks of classes.

Hungry Yet? Browse Our Menus and Locations

Questions?

For more information about dining services, please contact David M. Campbell.